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Results 21 - 30 of 84 for jello carrot pineapple
Drain pineapple, reserve 3/4 cup juice. Dissolve Jello in hot water, add mayonnaise ... set. Fold in carrots and pineapple. Chill until firm. I use 8 inch square pan.
Dissolve Jello according to directions. Add grated carrots and pineapple. Refrigerate until ready to serve.
Drain pineapple, reserving liquid; set pineapple ... pineapple, melted marshmallows and carrots; stir well. Pour into ... and chill until firm.
Add lemon Jello to boiling water. Let cool. Then add diced celery, shredded carrots, pineapple and vinegar. Place in refrigerator and let set.
Mix Jello and boiling water. Pour over sour cream and stir. Let begin to jell. Add carrots, pineapple and nuts. Refrigerate until jelled.
Make Jello according to directions on box, using 1/2 cup less water. Cool, then stir in pineapple and carrots. Refrigerate to set.
Dissolve Jello in boiling water. Add cold water, vinegar, and salt; refrigerate. When partially jelled, add carrot and pineapple; chill until firm.
Dissolve Jello in boiling water. Add cream ... until cheese is melted. Add pineapple, celery, carrot and nuts. Mix well and chill. Pour into mold.
Dissolve gelatin in boiling water. Add carrots and canned pineapple. Chill 2 hours or until set. Cut into squares or use a mold.
Mix Jello powder with water, sugar, pineapple (not drained) and carrots. Refrigerate to set. Top with topping after set.
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