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Results 21 - 30 of 55 for jambalaya soup
21. SHRIMP JAMBALAYA
Mix all ingredients in a large casserole dish (4 quarts or more), cover and bake at 350 degrees for 30 minutes. Check and stir. Put back in ...
22. JAMBALAYA
Mix all above ingredients in pot; mix well. Bake 1 hour and 15 minutes in 350 degree oven. If using Magnelito pot, uncover for last 15 ...
23. JAMBALAYA
Season to taste with garlic salt and Jon's Charavies. Place in large baking pan and mix together. Bake for 1 hour and 15 minutes at 350 ...
Chop onion, bell pepper and ... if sticking). Add soup and cook 10 minutes. Season ... fire, cover and cook until rice is done. Season to taste.
Melt butter and saute all ... cream of shrimp soup and cream of mushroom soups. ... in oven at 350 degrees for 30 minutes or until top is brown.
26. JAMBALAYA BAKE
Heat oven to 350 degrees. Butter 2 quart casserole. In medium size skillet, heat oil over medium-high heat. Add onion, pepper and garlic. ...
27. JAMBALAYA
Combine all ingredients in a large boiler. Cover and bring to a boil; reduce heat and simmer 20-25 minutes or until rice is cooked.
28. JAMBALAYA
Melt butter - cook green onions, peppers, celery, and garlic until tender. Add chicken, ham and sausage. Cook for about 10 minutes. Combine ...
29. JAMBALAYA
Saute onions, shallots, bell pepper ... wilted. Add meats, soups, salt, Worcestershire sauce. Bring ... oven and re-cover to continue baking.)
Mix all ingredients and then add raw rice. Put in baking dish and bake 1 hour and 20 minutes in oven at 350 degrees. Keep dish covered at ...
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