1 lb. Hillshire Farm sausage, cut into 1-inch pieces
3/4 c. uncooked converted rice
1 (10 1/2 oz.) can cream of celery soup
3/4 c. water
1 tbsp. Worcestershire sauce
1 tbsp. butter
1 sm. onion, chopped
1/4 c. green pepper
1 stalk celery

Combine all ingredients in a large boiler. Cover and bring to a boil; reduce heat and simmer 20-25 minutes or until rice is cooked.