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Results 21 - 30 of 42 for jam filled cookies
In large bowl, combine first ... Place half of cookies on ungreased cookie sheets. Place teaspoon of raspberry jam on each. Top with another ... Immediately remove from pans.
Sift flour, add cream cheese, butter, eggs and yeast dissolved in 1/2 cup milk. Knead until smooth. Refrigerate overnight. Take out about 5 ...
Cream butter with extract; add ... impression with thumb. Fill with 1/4 teaspoon jelly or jam before baking. Bake at 350 degrees about 12 minutes.
Preheat oven to 350°F. Mix ... 2 inch squares. Fill with 1 teaspoon filling (see ... milk if it is too thick. Lekvar filling may also be used.
Cream butter; add sugars gradually; ... half of the cookies on lightly greased cookie sheets. ... cookies. Bake at 350 degrees about 10 to 12 minutes.
26. THIMBLE COOKIES
Cream butter and sugar. Add ... each cookie and fill with jam. Bake in preheated oven at 325 degrees about 25 minutes. Cool on rack. Makes 4 dozen.
Cut in: Chop filling ingredients finely. Blend together in cuisinart. Divide into 4. Put in wax paper. Roll out. Cut in circles (use shot ...
Mix dough ingredients well and ... avoid sticking). Spread jam, nuts and sugar on ... (check after 15 minutes). Keep checking for desired doneness.
Cream butter; add sugar gradually; ... of red raspberry jam on 1 cookie, place another ... sandwich). Sift confectioners' sugar on top of cookies.
Preheat oven to 375°F. Mix ... each flattened ball. Fill each indention with about 2 ... begin to brown, about 20 to 25 minutes. Makes 6 cookies.
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