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Results 21 - 30 of 78 for jalapeno jelly no vinegar
Mix peppers and vinegar. Bring to a rolling ... from heat and strain. Add pectin and few drops of food coloring. Seal while hot. Yield: 7 pints.
Mix together and bring to a boil. Set off heat and cool 20 minutes. Boil again and cool again. Bring to a rolling boil that cannot be ...
23. JALAPENO JELLY
Mix salsa, vinegars, and sugar altogether. Put ... boil; boil 1 minute, stirring constantly. Pour into hot, sterilized 8 ounce jars. Makes 7 jars.
Handle peppers carefully when seeding. ... peppers, sugar and vinegar in large saucepan or kettle. ... To make clear jelly, strain before pouring into ... cream cheese or crackers.
Handle peppers carefully when seeding. ... peppers, sugar and vinegar in a large saucepan or ... cheese. For clear jelly, strain out peppers before pouring into jars.
Put above ingredients in a ... 1/2 cup cider vinegar, pour into pepper and ... top. Pour into jelly glasses or jars. Immediately melt ... cream cheese and jelly.
Combine first 3 ingredients in ... Refrigerate, covered, until jelly has developed a good thick ... several months. For longer storage, freeze.
28. JALAPENO JELLY
Blend peppers and 1/4 cup of vinegar together in blender. In a ... Serving suggestion: Serve jelly as an appetizer. Soften and ... spicy, just deliciously different!
Chop - do not put ... combine them with vinegar, sugar, and cayenne pepper ... with Philadelphia cream cheese - you may use other biscuit also.
Combine peppers, sugar, vinegar and lime juice in a ... color. Quickly ladle jelly into hot sterilized jars, leaving ... peppers evenly throughout jelly.
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