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Results 21 - 30 of 44 for italian tomato soup stew
Melt butter in large pan. Stir in onions and cabbage. Heat 2 minutes. Add water, cover and simmer 10 minutes. Stir in Veg-All, tomatoes and ...
Saute garlic, onion and celery until clear. Add all remaining ingredients (except chicken if you use it). Cook 30 minutes, covered until ...
In Dutch oven combine onion, garlic, celery, green pepper and oil. Saute until onion is soft. Add remaining ingredients, except cheese. ...
Braise pork chops on both sides (unseasoned). Drain fat. Mix all ingredients into skillet. Place pork chops into mixture. Season to taste. ...
Cook first 7 ingredients together. Then add the two fried and sliced Italian sausages.
In Dutch oven or large ... carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to ... until macaroni is tender. Refrigerate leftovers.
Cut roast into serving pieces. ... add tomatoes, onion soup mix, oregano, wine, vinegar, oil, ... substitute 1/4 cup wine vinegar for wine and vinegar.
Brown meat with chopped up ... kettle along with stewed tomatoes, tomato paste and Italian seasonings. Let simmer until vegetables are tender.
Remove casing and cut up sausage; brown and set aside. Place tomatoes, sauce, 1 cup water, bouillon and sugar in saucepan. Bring to a boil. ...
1. In large bowl with lid place sausage, microwave on high without lid 4 minutes. Stir once. Drain. 2. Add onion, bell pepper and garlic. ...
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