2 tbsp. oil
1 c. chopped onion
1/4 c. chopped celery
1 c. shredded cabbage
1 c. sliced carrots
1-2 cloves garlic
1 can stewed tomatoes
2 cans (13 3/4 oz.) chicken broth or fresh broth
1 tsp. basil
1/2 tsp. thyme
Salt & pepper to taste
Optional:
1 c. cooked chicken
1/4 c. rice or barley
1 pkg. tortellini

Saute garlic, onion and celery until clear. Add all remaining ingredients (except chicken if you use it). Cook 30 minutes, covered until vegetables are done. Add chicken for last 5 minutes. If too thick, add more broth.