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Results 21 - 30 of 247 for italian meatballs
Mix ground chuck, bread crumbs, ... meat balls. For meatballs, fry until brown in ... over loaf. Bake at 350 degrees for 45 minutes to 1 hour.
Mix all meatball ingredients well. ... ingredients and add meatballs. Cook covered over medium ... Mozzarella cheese. Makes approximately 40 meatballs.
In large saucepan, combine undrained ... broth, water, and Italian seasoning and bring to boiling. Stir in meatballs, frozen vegetables, and pasta. ... cheese. Makes 4 servings.
Heat oil, add sausage and ... low heat. Start meatballs now. Mix everything together in ... garlic salt to taste. Serve over cooked spaghetti.
Combine everything in a large saucepan; bring to a boil. Reduce heat and simmer 8 to 10 minutes or until pasta is tender.
1st: Combine all ingredients for sauce and simmer. 2nd: Make meatballs and brown only until firm. ... minutes. Serve plain or on pasta or rice.
Mix together and simmer for ... remaining ingredients, mixing well. Form into balls. Bake in oven, then add to sauce. This makes about 20 meatballs.
Sauce: Mix all ingredients in a 5 or 6 quart Dutch oven. Meatballs: Mix well, by hand, ... Spaghetti may be used, however, rigatoni is preferable.
Saute oil and crushed garlic for 1 minute. Then add tomatoes, puree and paste to pot. Then add water and simmer for 2 hours on low. Mix ...
Mix all ingredients together in ... 30 minutes. Drain meatballs on paper towel and place ... sauces may be used, but will taste quite different.
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