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Results 21 - 30 of 145 for italian fish
Arrange fillets in single layer ... onion, pour over fish. Bake at 350 degrees, ... about 3 minutes. 149 calories per serving. Yield: 8 servings.
Any type of white fish will suffice. Grease dish, 9 ... sauce mixed with remaining ingredients over the fish. Bake at 425 degrees for 20 minutes.
Melt butter in a 13 ... over butter. Place fish over onion. Mix remaining ingredients ... sauce. Bake at 350 degrees for 35-40 minutes. Serves 6.
Arrange fish fillets in single layer on ... 25 to 30 minutes. Sprinkle with cheese and return to oven to melt. Makes 8 servings at 150 calories.
Marinate fish overnight in Italian dressing. Place in glass baking ... about 10 minutes or until the fish flakes. Serve with rice and green beans.
26. ITALIAN FISH FRY
In heavy 10 skillet, melt ... stirring occasionally, until fish flakes with fork (12-15 minutes). ... with Parmesan cheese. Yield 4-6 servings.
Brown the veal slowly on all sides in a Dutch oven or deep pot with a tight-fitting cover. Add the next 6 ingredients in order. Cover the ...
Combine onion and pepper in ... Add water and lay fish on top. Sprinkle with seasonings. Cover and simmer for 20 minutes or until fish is flaky.
29. ITALIAN FISH
In 1 1/2 quart dish; ... tomatoes, salsa, and cinnamon. Top with fish and olives. Cover; cook on high 3-4 minutes or until fish flakes. Serves 4-6.
Pat fish dry with paper towels. Arrange ... Sprinkle with cheese. Return to microwave until cheese melts. Let stand a few minutes before serving.
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