| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 171 for imitation crab cream cheese
Cook shells as directed on ... heat until thick. Add cream and crab meat. Pour over shells. Cover with foil and bake at 350°F for 30 minutes.
22. SEAFOOD NEWBURG
Mix soup, evaporated milk, mushrooms, salt and paprika on top of double boiler and heat. Gently add seafood and heat until piping hot. Add ...
23. CRAB LASAGNA
Combine soup, milk and crab in bowl. In another bowl, combine cream cheese, cottage cheese, egg, onion ... Let stand 15 minutes before serving.
24. CRAB DIP
Mix cream cheese, mayonnaise, mustard, cayenne pepper ... Fold in artichoke hearts and crab. Can be served hot or cold with crackers or bread.
In medium bowl with a fork, stir cream cheese until fluffy. Mash avocado and ... paper towels, put crab meat dry and cut into bite size pieces. Place on croissants.
26. HOT CRAB SPREAD
Soften creamed cheese with milk. Add crab, onion, horseradish, salt and ... at 375 degrees or microwave until warm. Serve as spread on crackers.
27. CRAB RANGOON
Mix cream cheese and crab together well. Assembling the "wonton": ... about 2 minutes or until crisp and golden. Drain on paper towel. Serve warm.
Draw tines of fork lengthwise through cucumber to score. Cut into 1/4 inch slices. Dry on paper towels. Store in plastic bag. Chill. In ...
Mix crab, cheese and soup mix. Form ball and pour sauce over it. Serve on crackers.
30. CRAB ALFREDOS
Melt butter (but don't get too hot). Add crab while butter melts. When butter is cool, add egg and cream then add pea pods. You must stir constantly. Put cheese on before you serve. Serve on fettucini noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables