Results 21 - 30 of 46 for icing made shortening butter

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Cream first 5 ingredients; add dry ingredients. Mix well. Stir in oatmeal. Pat firmly in 9x13 inch pan. Bake at 375 degrees for 12-15 ...

Combine flour, salt and shortening, with pastry cutter. Add peanut butter and ice water. Chill. Be careful not ... degrees until lightly browned.

Mix well. Bake in 2 ... 3 tbsp. melted butter 2-3 tbsp. boiling water 1/2 ... in 3 to 4 teaspoons milk and drizzle over frosting. Cut into bars.

Prepare cake pan by lightly grease and flour pan. Mix all ingredients and bake in 350 degree oven for 50-60 minutes. Blend together adding ...

Mix pastry ingredients and roll 1/8 inch thick. Cut into 4 inch rounds and press into cupcake pans. Mix together and pour into crusts. Bake ...



Cream butter and shortening with electric mixer. Add vanilla. ... been mixed in, icing will appear dry. Add milk ... above recipe to ice a cake smooth, add 2 ... to complete your project.

Cream the butter, shortening, salt, and flavoring for ... well blended. Will keep in the refrigerator. Bring to room temperature before icing.

Cream shortening and butter. Add part of powdered ... For smooth cake icing add more milk (1/2 teaspoon). ... icing add 1/2 teaspoon less milk.

Cream butter and shortening with electric mixer. Add vanilla ... been mixed in icing, will appear dry. add ... desired color or food coloring.

Cream butter and shortening with electric mixer. Add vanilla. ... been mixed in, icing will appear dry. Add milk ... before using. Yield: 3 cups.

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