Results 21 - 30 of 247 for ice coffee cake

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MAKE CAKE: Cream butter with brown ... chocolate, Kahlua and coffee mixture. Chill 10-20 minutes or ... up to 24 hours. Store in refrigerator.

Cream butter, sugar and eggs. ... for 30 minutes. Ice with Sauerkraut Cake Icing. Filling between layers: Combine ... Beat after each addition.

FUDGE CAKE: Melt the chocolate in ... vanilla, salt and coffee. Beat egg whites with ... together until smooth. Ice cake completely. Decorate as desired. ... or overnight. Serves 16.

CAKE: Use an 8 x ... by hand with a spoon: butter, cocoa and coffee. Add powdered sugar at about a 1/4 of the box at a time. Mix until smooth.

Preheat oven to 350 degrees. ... then invert and ice immediately. Heat butter, sugar and ... melted. Pour over cake immediately. NOTE: This cake tastes ... way ahead of time.



Mix and sift dry ingredients, mix all wet ingredients, mix wet and dry together. Grease and flour 9 inch pans (2). Bake at 350 degrees for ...

Cut pound cake into 1/3 inch thick slices. ... Spread half of ice cream over cake. Freeze until ... cream in rosettes around upper edge of cake.

Combine all the dry ingredients ... x 2 inch cake pan. Bake at 350 degrees ... milk. Beat until frosting is smooth and of spreading consistency.

Preheat oven to 400°F. Combine ... upside down. After cake has cooled, use a dull ... together. Drizzle cake and let set 1 hour before serving.

Mix all ingredients for cake together in bowl with mixer ... until creamy. Blend in powdered sugar, milk and vanilla. Spread on cake and enjoy.

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