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Results 21 - 30 of 223 for ice-box cookies
21. ICE BOX COOKIES
Work all ingredients together and ... and place in ice box. Slice cookies off log as needed and ... tightly with plastic and store in refrigerator.
Slowly brown butter in fry pan. Butter must browned for flavor. Mix brown sugar and eggs. Add dry ingredients. Add nuts. Form into rolls ...
Cream butter and sugar. Add eggs and beat. Mix cinnamon, cloves and salt with flour and add. Add ground almonds. Divide into quarters, ...
Mix as usual for any cookies and place in ice box for about 3 hours, wrapped ... degree oven for 12 to 15 minutes. Slice abut 1/2" or 1" thick.
Mix ingredients together in order ... Refrigerate a few hours. Slice and bake at 375 degrees for about 10 minutes. Makes 3 to 4 dozen cookies.
Cream butter and sugar. Add vanilla, lemon rind and juice. Beat until smooth. Sift flour, baking powder, and salt and blend well with ...
Cream butter and sugar, add egg; sifted dry ingredients and pecans. Shape in long rolls about 2 inches in diameter, place on platter, cover ...
Bake at 350 degrees about 10 minutes. You may also put in any kind of candied fruit you like. After mixing, put in rolls and store in ...
Melt butter and add sugar, milk and egg. Cook until thick, stirring constantly. Remove from heat and add graham cracker crumbs, nuts and ...
30. ICE BOX COOKIES
Mix all ingredients and divide ... minutes or until lightly browned. Dough will keep in refrigerator 4 to 6 weeks. Makes 10 to 12 dozen cookies.
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