I loved these cookies. With the amount of sugar used, everyone found it to be not too sweet, and simply perfect. I rolled it into balls, then rolled the balls into small logs, and place them as such. They baked as bricks in the end. Though with my oven, I had to bake it for twelve minutes, as I wanted the tad over golden brown color. Even so, the cookie has that nice pecan flavoring, and for those who enjoy a softer cookie - this surely fits that mold. This cookie is almost archway's almond cookies. Just too yummy!