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Results 21 - 30 of 33 for how to score meat
21. LONDON BROIL
Melt butter in skillet. Add ... top side of meat. Set oven control at ... minutes; turn meat to other side and broil for ... slices. Makes 6-8 servings.
Combine bread stuffing with mushrooms ... gravy mix according to package directions (no need to ... and onions over meat. Cover, and cook on ... over meat. Serves 4.
Preheat oven to 350 degrees. Combine first 4 ... Dutch oven. Add meat. Turn to coat with ... high setting after adding cranberry sauce. Serves 4.
24. LONDON BROIL
Melt butter in skillet. Cook and stir onions. Add salt to the butter and cook until ... top side of meat. Set oven control at ... put onions over meat.
25. LONDON BROIL
Melt butter in skillet. Cook ... top side of meat. Set oven control at ... Broil meat 2 to 3 inches from heat about ... onions. 6 to 8 servings.
Place steak in shallow glass ... ingredients; pour on meat. Cover; refrigerate several hours, ... occasionally. Set oven to broil or 550 degrees. Remove ... rye or French bread.
27. BEEF-BARLEY SOUP
Kosher the meat. In a 6 quart ... with water up to one inch from the top ... tender. Serve. The meat tastes delicious serving with horseradish.
Mix together soy sauce, honey ... and oil. Place meat in an oblong glass dish ... oven until cooked to your liking, basting with marinade ... the grain. Serves 4.
Combine first 5 ingredients, place ... 4-6 hours. Turn meat in marinade from time to time. Remove meat from marinade ... 1 serving). Calories: 172.
30. LONDON BROIL
Melt butter in skillet. Cook ... top side of meat. Set oven control at ... Broil meat 2 to 3 inches from heat, about ... slices; serve with onions.
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