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Results 21 - 30 of 380 for how to prepare steak
21. STEAK RANCHERO
Cut meat into 1/2 inch ... out and begins to slightly darken. Then, add vegetables, ... minutes before dish is done. Enjoy, serves 4 people easily.
Thickened soup is great over potatoes! Spread mustard on chops and dip in flour. Season, if desired. Brown in oil. Place in pan (with lid). ...
Toast bread on one side ... with prepared mustard. To each 1/2 pound of meat, ... sandwiches may be grilled in a skillet. Makes 4 sandwiches.
As simple as slipping on ... large PLASTIC bowl to make sure the alcohol blends ... everything for 8 steaks, etc.) and drop then ... bit of drunken giddyness!!
Combine meat with 1/3 cup soup, bread crumbs, onion, eggs, salt and pepper. Form ground beef into small football shaped patties and brown ...
Whisk all ingredients till well ... allow the butter to cool and thicken just a ... with your favorite steak! Store leftovers in the ... when ready to reuse!
Add all ingredients for sauce ... or lemon juice to make glaze sweeter or more ... taste. Put ham steak on grill and glaze with ... you turn ham steak.)
Preheat broiler if manufacturer directs. ... garlic clove. Place steak on rack in broiling pan. ... at closest position to source of heat; broil steak ... serving: about 480 calories.
Brown garlic and onion in 2 tablespoons fat. Remove and brown meat rolled in flour, salt and pepper. Add rest of fat, garlic and onions. ...
Pound seasoned flour into round steak. Cut into serving pieces; ... steak. Pour sauce over the meat, bake in 300 degree oven for 2 to 2 1/2 hours.
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