1 1/2 lb Fajita meat, prepared or preseasoned
2 green bell peppers medium size
1 onion white or yellow medium size
3 tomatoes medium size
1 small bunch of cilantro
salt and pepper, to taste
garlic salt or powder
Olive oil

Cut meat into 1/2 inch pieces, and remove the fat if any. Heat a large frying pan with about tablespoon of olive oil on medium heat, then add meat, cook uncovered.

Cut up vegetables into 1/2 inch strips. Stir meat occasionally, cooking meat until it dries out and begins to slightly darken. Then, add vegetables, cover pan and lower flame slightly to medium-low. Add 1/4 teaspoon salt, pepper, garlic salt or powder (or to taste).

Stirring about every 10 minutes, let it cook for about 1 hour. Make sure every time you open the lid, that the moisture from the lid goes back into the pan.

Add cilantro ten minutes before dish is done.

Enjoy, serves 4 people easily.

Submitted by: Terry Carrion