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how to pickle mushrooms
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how to pickle mushrooms
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21.
PICKLED MUSHROOMS
Wash
mushrooms
in 3 cups cold water ...
mushrooms
and bring
to
a boil. Reduce heat and ... hours or until ready
to
use. Drain just before serving.
Ingredients: 11 (juice .. leaves .. mushrooms .. oil .. onion .. parsley ...)
22.
PICKLED MUSHROOMS
Boil water, and add
mushrooms
. Cook 1-2 minutes. Drain, ... ingredients and add
to mushrooms
. Shake in jar and let stand for 1-2 hours. Enjoy!
Ingredients: 9 (mushrooms .. oil .. oregano .. salt .. vinegar ...)
23.
PICKLED MUSHROOMS
Wash
mushrooms
lightly; dry them well; halve ... been heated almost
to
the smoking point. Press the ... and decorate dish with sprigs of parsley.
Ingredients: 9 (leaves .. mushrooms .. oil .. parsley .. peppercorns ...)
24.
PICKLED MUSHROOMS
Place
mushrooms
, onion and pimento in ... shaking jar occasionally, at least 24 hours but no longer than 5 days. Drain; serve with toothpicks.
Ingredients: 10 (mushrooms .. oil .. onion .. salt .. sugar .. vinegar ...)
25.
PICKLED MUSHROOMS
In tightly covered jar, shake ... pepper sauce; shake
to
mix. Stir in onion rings and
mushrooms
; cover and refrigerate at ... slotted spoon. 2 cups.
Ingredients: 9 (oil .. rings .. sauce .. sugar .. vinegar ...)
26.
PICKLED MUSHROOMS
Combine first 8 ingredients for ... into rings. Add
to
marinate along with
mushrooms
. Cover and refrigerate 8 ... be used as a salad dressing.
Ingredients: 9 (oil .. onion .. salt .. sauce .. vinegar ...)
27.
PICKLED MUSHROOMS
Mix the first seven ingredients. Pour over
mushrooms
. Let marinate overnight in the refrigerator. When ready
to
serve, drain the
mushrooms
.
Ingredients: 8 (mushrooms .. oil .. salt .. sauce .. vinegar ...)
28.
PICKLED MUSHROOMS
Combine first eight ingredients. Add onions and
mushrooms
. Cover and let set at least eight hours in the refrigerator. Stir 3 or 4 times.
Ingredients: 10 (garlic .. oil .. rings .. salt .. sauce .. sugar ...)
29.
PICKLED MUSHROOMS
Place
mushrooms
in boiling water EXACTLY 45 ... Immediately cover with other ingredients, blended. Store in refrigerator at least 2 days before serving.
Ingredients: 7 (oil .. parsley .. vinegar ...)
30.
PICKLED MUSHROOMS
In tightly covered container, shake ... pepper sauce. Shake
to
mix. Stir in onion rings and
mushrooms
. Cover and refrigerate at least 8 hours.
Ingredients: 9 (garlic .. oil .. rings .. sauce .. sugar .. vinegar ...)
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