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Results 21 - 30 of 97 for how to make kale
21. KALE SOUP
An easy one-pot soup. Pour a thin film of oil on the bottom of a soup pot. Brown sausage and rice. Add remaining ingredients, stir well and ...
1. Cook rice following package ... 5 minutes. Stir in kale and broth; cook, covered, for 5 minutes. Stir in rice and lemon juice; heat through.
1. Heat oil in a ... and salt. Bring to a boil, reduce heat, cover ... tender. 3. Add kale and mushrooms, return to a ... vegetables are tender. Makes 10 cups, 6 to 8 servings.
Shred kale from stalks and discard stalks. ... sausage into 3/4 to 1 inch chunks. Saute sausage ... potato - kale mixture, or served along side.
Combine oil, red cabbage and ... Add Napa cabbage, kale, sugar, caraway, salt and red pepper seasonings, stir to mix. Recover, microwave at 100 ... at room temperature. Makes 4 servings.
Simmer pork, onion, salt and ... off bone. Add kale. Simmer 1/2 hour. Add ... unpeeled potatoes. Boil until done; skin. Fry in butter until browned.
27. FRESH KALE
Preboil kale 3 times. Add barley, potatoes, smoked sausage, and salt and pepper to taste. Takes about 1 hour 45 minutes.
Prepare the kale and put aside. In a large pot bring water to a boil, add potatoes, onions ... tablespoon of olive oil and taste for seasoning.
Wash and cut or chop kale into small pieces. Brown pieces ... you may need to add 1/2 cup water or ... falls apart. Serve with mashed potatoes.
Place beans in a large ... In a 3 to 4 quart pot over medium-high ... discard kombu. Add kale, cover pot and simmer ... fresh spinach for the kale.
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