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Results 21 - 30 of 32 for how to beef tongue
Boil tongue with celery, carrot and onion ... sugar and lemon juice to taste. Add salt and pepper and tongue. Simmer for one hour. Freezes well.
Cover tongue with cold water. Bring to boil. Simmer 2-3 hours until ... cloves. Pour over tongue. Bake 25-30 minutes at 350 degrees. Can be frozen.
23. TO COOK TONGUE
Place tongue in kettle and cover with ... parsley. Cover, heat to boiling, reduce heat and simmer ... strain stock for Beef Tongue Piquante and gravies or ... 4 servings per pound.
Wash tongue and place in a kettle with enough water to cover. Simmer 2-2 1/2 hours ... reduce or thicken with a little flour paste. 6-8 servings.
25. CAT'S TONGUE
Slice carrots and mushrooms into ... Add meat, stirring to keep from burning. Stir fry ... Name it Cat's Tongue (that's what my aunt called it when we were young).
26. WINE MINCE MEAT
1. Mix all ingredients except ... sterilized glass jars. 3. Chopped apples and pecan nut meats may be combined with mince meat before baking, to taste.
27. SULTA
Cook hocks in covered kettle ... Remove skin. Cook beef tongue until very tender. Cool and ... cut in 1/4 to 1/2 inch cubes, put in ... not chop or grind.
28. CHEF'S SALAD
Reserve a few strips of meat, chicken and cheese. Toss remaining meat, chicken, cheese, lettuce, Romaine, onions and celery. Mix mayonnaise ...
Cut peppers into halves, lengthwise, ... and use mixture to stuff peppers. Put stuffed peppers ... peppers. Makes 3 servings made with bell peppers.
30. CHEF SALAD
Reserve a few strips of meat, chicken, and cheese. Toss remaining meat, chicken, cheese, celery, onions, and lettuce. Mix mayonnaise or ...
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