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Results 21 - 30 of 120 for hot salsa
Cook peppers in oil on ... If you want this recipe very hot, keep all seeds in peppers. If you want it milder, take out all seeds from peppers.
22. HOT SALSA
Wear gloves to chop peppers (if not, pepper will burn skin). Do not rub face or eyes when chopping peppers! Cook slowly until thickened. ...
23. HOT SALSA
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put ...
24. HOT SALSA
Simmer ingredients until vegetables are ... burn your fingers. Hot yellow banana peppers can also be used. Also, the salsa has no preservatives, so when ... in small canning jars.
25. HOT SALSA
Combine tomatoes, onions, sweet and hot peppers, sugar and salt. Cook ... into jars with ring and lids and process in hot water bath 15 minutes.
Preheat your barbecue grill to ... jalapenos on the hot grill. Turn tomatoes and jalapenos ... smooth consistency. Place salsa into a covered container and ... the flavors develop. Enjoy!
27. HOT SALSA DIP
Bring to a boil and simmer for 1 hour. Makes 6 pints. Store in refrigerator.
Bring to boil and simmer until thick. Serve with corn chips.
29. MEDIUM HOT SALSA
Combine these ingredients and simmer in enamel pot for 20 minutes. Use as you wish.
30. HOT CHA SALSA
In food processor put canned ... want the full "Hot Cha" toe curling effect use ... ingredients to the tomato mixture. Best chilled for 24 hours.
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