| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 210 for hot peaches
Preheat oven to 350°F. Arrange ... 25-30 minutes. Serve hot topped with a dollop of ... 6-8. This is a great dish for coffees and luncheons.
22. HOT FRUIT SALAD
Place the first six ingredients in a slow cooker and stir gently. Combine brown sugar and cinnamon; sprinkle over fruit mixture. Cover and ...
Layer first 5 ingredients in a 13x9x2 baking dish. Melt butter in top of a double boiler. Add flour, sugar, and sherry; mix well. Cook 15 ...
24. HOT FRUIT CRISP
Put pie filling in a greased 9 x 9 inch baking dish. Rinse can with small amount of water and add to pie filling. Add melted of sliced ...
Combine all fruit in 13 ... degrees for 1 hour or until bubbly and heated through. Serve hot, warm or cold. Good for brunch or meat accompaniment.
Drain fruits, combine canned fruits in a large bowl, set aside. Combine bananas and lemon juice, and toss gently. Add to fruit mixture. ...
Drain fruit. Arrange in large baking dish as desired. Cook until thick. Pour over fruit and let marinate in the refrigerator overnight, ...
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...
29. HOT FRUIT CURRY
Arrange fruits in a buttered ... dissolves. Spoon over fruit. Bake, uncovered, at 350 degrees, for 50-60 minutes or until thickened and bubbly hot.
Drain peaches, pears, oranges, and pineapple chunks well. Combine together and add remaining ingredients. Bake, ... at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables