Results 21 - 30 of 80 for hot five-bean salad

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Drain beans; combine with celery, pickle, ... corn chips. Bake in 450 degree oven about 10 minutes. Garnish with green pepper rings. Serves 4.

Mix everything up in crock pot and cook 6-8 hours on slow. Salt and pepper to your taste.

Using scissors, snip bacon strips ... thick. Add drained beans and onion slices to sauce ... serving. Sprinkle cooked bacon over top and serve.

Wash beans, cut in 1 inch ... pan, remove from heat. Stir in remaining ingredients. Heat to boiling, then pour over beans. Toss lightly to mix.

Using scissors, snip bacon into ... Add drained green beans and onion slices to the ... blend flavors. Sprinkle with cooked bacon pieces and serve.



Add these ingredients to bacon ... sliced 1/4 c. bean liquid Mix together: 1/4 c. ... through. Put into serving dish and sprinkle bacon on top.

Cook green beans until done but slightly crispy. ... over the beans. Let stand 30 minutes. Sprinkle with bacon, heat a few minutes and serve warm.

Brown 10 slices bacon. Remove bacon from grease and add: Simmer 20 minutes, then add bacon and: Cover and cook 350 degrees for 1 hour.

Combine turkey, celery, beans and cheese (shredded). Blend together ... pan. Top with crushed potato chips. Bake at 350 degrees for 35-40 minutes.

You can also use frozen limas and corn rather than canned. Fry bacon crisp. Drain and crumble. Brown ground beef and chopped onion ...

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