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Results 21 - 30 of 349 for hot bar
Hard boil 18 eggs and ... minutes. While still hot, carefully pour brine until ... days and enjoy! Note: Refrigerate if not using within 3 days.
22. HALVAH
In a medium sized heavy bottomed saucepan, bring to a boil over medium heat the sugar, cream and water. Boil 15 minutes, stirring ...
Preheat oven to 350°F. Cream ... together. Add eggs, hot water, mix together. Add flour, ... 12 minutes. For bars put in greased 9x11-inch inch ... hot. After melted, spread.
Cook onions in hot fat until tender but not ... heated, about 10 minutes. I prefer to use a frying pan with a lid on it. Serve on hot toasted buns.
25. HOT DOG BAR-B-Q
Cook onions in 1 tablespoon ... slits across each hot dog, (1 pound). Add to ... about 10 minutes until franks are done. Put on rolls and enjoy!
Cook onion in fat until ... sugar, vinegar, and seasonings. Sear franks; add to sauce. Simmer until hot, at least 10 minutes. Serve on heated buns.
27. HOT FUDGE BARS
1. Mix sugar, flour and ... mixture while still hot. 4. Add buttermilk, eggs, ... confectioners' sugar, vanilla and nuts. Spread while cake is still hot.
Preheat oven to 375°F. Grease ... vanilla. Stir in about 2 tablespoons hot water (1 tablespoon at a time) until glaze is of spreading consistency.
Preheat oven to 350 F. ... Pour batter into pan. Bake 25-35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
Make oil and vinegar marinade ... heat and add bar-b-que sauce and grill 10-15 ... Optional additives to bar-b-que sauce: smoke flavoring or honey.
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