Results 21 - 30 of 42 for hot-sweet dill pickles

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Cook bacon until crisp, then crumble into very small pieces. Cook and then mash the potatoes. Add the bacon and approximately 1/2 of the ...

Drain off juice in pickles, set aside. Layer 1/3 ... pickles as tight as possible. Put lid on-turn jar upside down. Turn every 24 hours for 7 days.

Drain and slice pickles. Layer pickles, sugar and hot sauce (sprinkled over each layer). ... upside down every other day. Refrigerate after opening.

Combine all ingredients and mix well. Chill one hour.

Cut pickles in thin slices and drain. ... turn it upside down. Wait 5 days. Shake jar everyday. Can separate into smaller jars and refrigerate.



Mix all ingredients together and boil for 30 minutes. Place in jars and seal.

Cook rotelle. Cover with milk. Chill. Dissolve beef broth granules in the hot water. Stir in mayonnaise and sour cream. Add other ingredients.

Peel and boil potatoes until easily pierced. Cool and cut into small chunks. Cook bacon until crispy. Let cool and then break into crumbs. ...

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