1 box (16 oz.) Rotelle
1/2 c. milk
2 tsp. beef broth granules
2 tbsp. hot water
1 1/2 c. mayonnaise
1/2 c. sour cream
1 1/2 tsp. pepper
1 1/2 tsp. salt
3 tomatoes (seeds out and chopped)
3/4 c. minced onion
2 sm. peppers
1/3 c. sweet pickles or relish
2 tsp. dried dill weed

Cook rotelle. Cover with milk. Chill. Dissolve beef broth granules in the hot water. Stir in mayonnaise and sour cream. Add other ingredients.