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Results 21 - 30 of 270 for hors d oeuvres
Combine well. Shape into large ... Can be put in blender. Servings: I used this amount for 8 people but also had other hors d'oeuvres to offer.
22. HORS D'OEUVRES
Soften cream cheese and mix in Ranch dressing. Spread over shells. Top with ham, olives and cheese (thin layer; or other toppings, if ...
Cut each waterchestnut in half (so they are bite size). Cut each slice of bacon in thirds. Wrap each 1/3 piece of bacon around each 1/2 ...
Sauté onions until transparent. Add beaten eggs to other ingredients. Bake in a greased 7 x 10-inch pan at 350°F for 35 minutes. ...
Mix cream cheese and Italian dressing mix; set aside. Score cucumber with a fork. Then slice into thin slices. Spread cream cheese mixture ...
Simmer sliced kielbasa for about 1 hour on low heat. Serve with toothpicks.
Mix together. Salt and roll chicken in flour and deep fry. Dip hot chicken in sauce.
Melt cheese and butter in double boiler; stir until smooth. Stir in salt and lobster meat. Remove crusts from bread. Place slices between ...
Toast muffins on 1 side. Cool. Combine all ingredients and spread on muffins. Freeze slightly. Cut in 8ths. Freeze hard until ready for ...
Slice baguette into 1/2 inch thick pieces. Make a spreadable mixture of the other ingredients, adding more mayonnaise if necessary. The ...
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