Homogeneous - Recipes - Page 3

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Results 21 - 30 of 186 for homogeneous

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21. PEANUT BUTTER FUDGE

Mix sugar and milk in saucepan. Heat over medium heat until mixture reaches soft-ball stage. Remove from heat and add rest of ingredients; ...

22. ICE CREAM

Mix well, it's ready for the freezer.

23. LUTIE HALL'S CHOCOLATE POUND CAKE

Cream butter, shortening, and sugar. Add eggs, one at a time. Sift dry ingredients together and add alternately with milk. Important: in ...

24. MAKE-AHEAD MISSISSIPPI MARVEL DESSERT

Cream butter and flour. Add nuts. Press into 9 x 13 inch Pyrex pan. Bake at 350 degrees for 25 to 30 minutes or slightly brown. Cool. Cream ...

25. HOMEMADE ICE CREAM

Beat eggs; gradually add sugar and Eagle Brand milk. Mix evaporated milk and vanilla. Add to first mixture. Add fruit or chips. Pour into ...

26. NO-EGG ICE CREAM

Add chocolate syrup to the above. Substitute orange soda for cream soda and add 1 small can crushed pineapple. Substitute strawberry fro ...

27. RICE CAKE

1. Melt butter first. 2. In large mixing bowl pour sweet rice flour, sugar, milk and eggs. Beat together until well blended. 3. Dissolve ...

28. HOMEMADE ICE CREAM

Fill your churn to 1 1/2 inches from top of container with homogenized milk. Beat eggs and add to all other ingredients. Stir well. You may ...

29. LEMON CUSTARD ICE CREAM

Beat eggs until "lemony". Add sugar to which flour has been added; blend in Junket. Add evaporated milk diluted with 1 can water; add ...

30. MEXICAN CORNBREAD

Mix well and pour in skillet. Cook on 400 degrees until done, about 45 minutes.

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