| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 50 for home made zucchini cornbread
Combine onion and zucchini (that has been peeled and ... mixture adds to it.) Bake 1 hour at 350 degrees for a crusty top or less for a softer one.
Melt butter in baking dish. ... Mix eggs with cornbread mix, then add all vegetables ... grated cheese over top while hot. Makes 10-12 servings.
23. SQUASH CASSEROLE
Boil squash and onions until done. Mash with butter, salt and pepper. Prepare dressing mix according to package directions. Mix squash and ...
Following optional: 1 can water chestnuts, sliced Dash Tabasco Dash Worcestershire sauce
25. CONFETTI SQUASH
Boil squash and onion in ... if desired. Crumble cornbread and add all other ingredients ... cheese on top and return to oven until cheese melts.
26. SQUASH CASSEROLE
Slice and cook squash in ... and mix with cornbread stuffing. Add soup, sour cream ... remaining stuffing. Bake for 25 minutes at 275 degrees.
27. SQUASH CASSEROLE
Cook squash and mash. Grate ... and Pepperidge Farm cornbread dressing mix. Layer ingredients in ... Bake 40 minutes at 325 degrees uncovered.
Combine all ingredients, except beaten egg and mix well. Spread batter into a greased 17"x11" baking pan. Brush top with beaten egg. Bake ...
Combine all ingredients in a ... to taste. To Serve: Pour over cubed cheese in bottom of bowl; serve with tortillas or cornbread. Makes 15 cups.
30. SQUASH ELEGANTI
Simmer squash and onions in a small amount of salted water until tender. Stir together soup, sour cream, chestnuts and pimentos. Drain ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables