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Results 21 - 30 of 55 for home-made brown gravy
21. BROWN GRAVY BASE
Add mushrooms for mushroom gravy. Add onions (cooked until ... beef stew, beef stroganoff (serve on noodles) or add to roast beef when baking.
Brown cube steak on both sides. ... and 1 cup water and bake for 1 1/2 hours at 350 degrees. You have your steak and mushroom gravy all ready.
Salt and pepper Roast, put ... flour and salt. Brown to a medium brown. Stir ... consistency. Stir out lumps and bring to boil. Salt and pepper to taste.
Briefly blend first three ingredients ... thickened. Serve over tofu foo young. (Use a gravy brown sauce Kitchen Bouquet if browner gravy is desired.)
Cook chops until cooked turning once. Remove chops in same pan. Add onions until glazed; put chops back. add beef broth. Simmer 25 minutes ...
Heat oil and flour until ... medium to dark brown roux, stirring constantly. Add onions, ... about 1 quart of water and salt and pepper to taste.
Brown chicken in heavy pot with ... 2 cans mushroom gravy Saute onions and bell pepper. ... flour until the desired thickness. Serve over rice.
Cover bottom of heavy skillet ... turns a dark brown. Pour in about 1 ... Seasoning. Simmer until you can't wait any longer and put over rice!
Combine flour and water. Stir until well blended. Cook over low heat until thickened, about 10 minutes. Add remaining ingredients. Continue ...
Shake moist pieces of chicken, ... chicken; cover and brown quickly on both sides. Reduce ... creamy and thick. Serve over biscuits or cornbread.
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