Results 21 - 30 of 36 for holiday eggnog

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Makes 2 servings. Beat with rotary beater egg, sugar and salt; beat in milk and vanilla; add ice. Pour into two glasses and sprinkle ...

Beat sugar and spices into eggs. Stir in the orange juice and lemon juice. Cut ice cream into chunks and place in punch bowl. Pour ginger ...

Make 1 (3 oz.) package ... 1 3/4 cups eggnog, chill to partially set. ... celery and 1/3 cup walnuts. Pour over cranberry layer. Chill to firm.

Add bourbon, brandy and Tia Maria to egg yolks. Add powdered sugar and beat thoroughly. Refrigerate at least 24 hours. Reserve egg whites; ...

Beat 2 egg yolks and ... egg whites adding 3 tablespoons sugar to form peaks. Add to eggnog and mix well. Serve with brandy or rum and nutmeg.



Beat egg whites until stiff. Add 1/2 cup sugar. Set aside. Beat egg yolks, 1 cup sugar and salt until very light. Combine egg mixtures and ...

Combine eggnog, ginger ale and orange juice concentrate in a large bowl stir well, serve immediately. Yields 7 1/2 cups.

Beat egg yolks in bowl until smooth. Combine egg yolks and sugar in top of double boiler over hot water. Stir in milk gradually. Cook, ...

Add sugar and salt to eggs. Beat well (or use blender) until thick and lemon colored. Stir in half and half. Chill 5 hours before serving. ...

Make 1 (3 ounce) package ... 1 3/4 cups eggnog, chill to partially set. ... chopped celery and walnuts. Pour over cranberry layer. Chill to firm

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