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Results 21 - 30 of 66 for heavenly hash cake
Beat eggs slightly, stir in sugar then melted butter. Mix in another bowl, flour, cocoa and nuts. Add this to egg mixture with vanilla. ...
Melt butter and cocoa together. Beat eggs and sugar; pour into butter and cocoa mixture. Add flour and mix well. Add vanilla. Pour into a ...
Mix above ingredients and bake in an ungreased 9x13 or close to that size pan, at 350 degrees for 40 minutes. Icing: Place marshmallows on ...
Cream and mix thoroughly. Pour in one layer pan. Bake for 30 minutes at 300 degrees. When done place one pack of mini-marshmallows on top.
Cream butter in mixing bowl. ... once. Cover hot cake with marshmallows (enough to cover ... minutes. Stir in vanilla and pour frosting over cake.
Mix by hand and pour into an ungreased 9x13 inch lined with wax paper. Bake at 350 degrees for 40 minutes. Take out and spread 1/2 bag ...
Cream 1 stick butter and ... on top of cake with 3/4 cup chopped nuts. ... and 1 egg. Spread on cake. NOTE: Make frosting while cake is baking.
Mix butter and sugar and cream well; then add cocoa and beat well. Then one egg at a time, beating well after each egg. Add flour and mix ...
Combine all ingredients except marshmallows. Mix well. Pour into ungreased 9 x 13 inch pan. Bake at 325 degrees for 35 minutes. Remove from ...
Melt butter and add beaten ... on top of cake and return to oven for ... Remove and cool. Mix thoroughly and pour over cake. Recipe freezes well.
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