2 sticks butter
4 tbsp. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
1 c. nuts, chopped
1 sm. bag mini marshmallows

Melt butter and cocoa together. Beat eggs and sugar; pour into butter and cocoa mixture. Add flour and mix well. Add vanilla. Pour into a 13 x 9 inch pan and bake at 350 degrees for 30 minutes. Remove from oven. Distribute marshmallows over top evenly and sprinkle pecans over all. Return to oven for 5 minutes (until marshmallows puff). Remove from oven and lightly tap down marshmallows. Pour icing over all and cool. Cut into squares.

ICING:

1/2 c. evaporated milk
1 stick butter, melted
1 lb. confectioners sugar
1/2 c. cocoa
1 tsp. vanilla

Heat milk and butter together. Beat in confectioners sugar, cocoa and vanilla.