Mexican Spoon Bread - Recipes

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Results 1 - 10 of 32 for mexican spoon bread

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Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.

Mix all ingredients except chiles and cheese in order given above (wet ingredients first, then dry ones). Pour half of batter into greased ...

Combine first 6 ingredients; mix ... into squares. Serve with Mexican Sauce. Serves 8. Combine all ingredients. Mix well. Simmer for 1/2 hour.

Place 1/2 the above mixture in greased casserole. Add layer of 1 small can green chili and 1/2 pound grated cheddar cheese. Add remaining ...

Mix all ingredients in the order given EXCEPT the green chilies and cheese. Pour half the batter into a greased 9x9 inch baking pan. ...

Mix all ingredients except chilis and cheese. Pour 1/2 of batter into greased pan. Spread chilis and 1/2 cheese. Pour rest of batter and ...

Stir all ingredients together. Put in a greased 2-quart casserole dish. Bake at 350 degrees for 45-60 minutes or until set.

Mix all ingredients except chili and cheese. Pour 1/2 batter into 9 x 9 inch greased casserole. Cover with 1/2 chili and cheese. Pour rest ...

Mix salt, soda and cornmeal. Mix eggs, corn and milk. Combine mixtures, put half in greased 8" square casserole or pan. Open chilies ...

10. MEXICAN SPOON BREAD

Mix all ingredients except chilies and cheese in order given above (wet ingredients first, then dry ones). Pour half of batter into greased ...

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