1 can cream corn
3/4 c. milk
1/3 c. oil
1 c. cornmeal
1/2 tsp. baking soda
1 tsp. salt
1 (4 oz.) can chopped green chili
1 1/2 c. Cheddar cheese
1 tsp. chili powder
1/2 tsp. cumin

Mix all ingredients except chilis and cheese. Pour 1/2 of batter into greased pan. Spread chilis and 1/2 cheese. Pour rest of batter and other 1/2 cheese. Bake at 400 degrees for 20 minutes. Serves 4.