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Results 21 - 30 of 32 for mexican spoon bread
Mix dry ingredients and add to eggs, cream corn and milk; mix well. Pour 1/2 batter into greased casserole. Spread 1/2 can chiles and 1/2 ...
Combine cornmeal, salt, and soda; mix well. Stir in milk and oil; mix well. Add eggs and corn; mix well. Pour 1/2 mixture into greased 1 ...
Combine cornmeal, salt and soda. ... corn. Mix well. Spoon half of mixture in greased ... clean. Spoon onto serving plate. 6 or more servings.
24. HOT CRAB DIP
Heat oven to 400°F. Mix cream cheese and mayonnaise in a large bowl; stir in lemon juice, pepper sauce and scallions. Fold in chopped ...
Combine all ingredients, except cheese, in a large bowl. Pour into a lightly greased 2 quart shallow casserole. Bake at 400 degrees for 30 ...
Cook meat and onion; drain. ... and chili powder. Spoon mixture into 12x8 or your ... powder. Depends on your taste. The cornbread is kinda hot!
In bowl combine egg, bread crumbs, cheese, chilies, 1/2 teaspoon ... done. To serve, spoon onto serving plate lined with ... black olives. Serves 4.
Pour 1/2 mixture in greased skillet. Put 1/2 the cheese and chilies. Pour remaining mixture. Add cheese and chilies to top. Bake at 450 ...
Mix all ingredients, except chilies and cheese. Pour 1/2 of mixture into 9 x 9 inch greased pan. Spread chilies and 1/2 of the cheese, then ...
Mix all ingredients except chilies and cheese in order given. Pour 1/2 the batter into greased 9 x 9 inch square pan and spread with peeled ...
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