1 can cream style corn
3/4 c. milk
1/3 c. shortening
2 eggs, slightly beaten
1 c. corn meal
1/2 tsp. baking soda
1 tsp. salt
1 (4 oz.) can green chilies
1 1/2 c. grated cheese

Mix all ingredients, except chilies and cheese. Pour 1/2 of mixture into 9 x 9 inch greased pan. Spread chilies and 1/2 of the cheese, then add rest of batter. Sprinkle rest of cheese on top. Bake at 400 degrees for 45 minutes. Serves 6.