1 c. yellow cornmeal
1 tsp. salt
1/2 tsp. baking soda
3/4 c. milk
1/4 c. cooking oil
2 eggs, beaten
1 (16 oz.) can creamed corn
1 (4 oz.) can green chilies
1 1/2 c. grated Cheddar cheese

Combine cornmeal, salt, and soda; mix well. Stir in milk and oil; mix well. Add eggs and corn; mix well. Pour 1/2 mixture into greased 1 1/2 quart casserole dish. Sprinkle 1/2 of chilies, then cheese; repeat. Bake, uncovered, at 350 degrees for 1 1/4 to 1 1/2 hours or until toothpick inserted comes out clean.