1 can cream style corn
3/4 c. milk
1/3 c. oil
2 eggs, slightly beaten
1 c. cornmeal
1/2 tsp. baking soda
1 tsp. salt
1 (4 oz.) can chopped green chilies
1 1/2 c. shredded mild Cheddar cheese

Pour 1/2 mixture in greased skillet. Put 1/2 the cheese and chilies. Pour remaining mixture. Add cheese and chilies to top. Bake at 450 degrees for 45 minutes.