2 eggs, beaten
1 can cream corn
1 c. milk
1 c. corn meal
1/2 tsp. salt
1/2 tsp. baking soda
1/3 c. butter, melted
1 can green chiles
1 c. white and - or yellow cheese

Mix dry ingredients and add to eggs, cream corn and milk; mix well. Pour 1/2 batter into greased casserole. Spread 1/2 can chiles and 1/2 cheese over batter. Pour remaining batter and add rest of chiles and cheese over top. Bake at 375 degrees for 45 minutes or until done. Leftover chicken can be added with cheese. Serve warm or cold.