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Results 11 - 20 of 32 for mexican spoon bread
Mix all ingredients thoroughly and pour into a 9 x 13 inch pan. Bake at 400 degrees for 45 minutes. Serve hot or cold. Makes 6 to 8 ...
Mix wet ingredients together. Add dry ingredients; mix well. Pour 1/2 batter into greased 9 x 9 inch pan. Spread half peppers and half ...
Combine dry ingredients. Add eggs, peppers, corn, onion and sour cream. Heat oil in 1 1/2 quart casserole; pour into batter and mix. Pour ...
Mix all together except chilies and cheese. Pour 1/2 the batter into greased 9x9 inch baking dish and spread with peeled green chilies and ...
Combine cornmeal, salt and soda; ... eggs and corn. Spoon half of mixture in greased ... uncovered in oven at 350 degrees for 45 minutes or until done.
Preheat oven to 375 degrees. ... cheese. Bake 45 minutes until firm around the edges and slightly soft in the center. Spoon from pan onto plates.
Mix cornmeal, salt and soda. ... and mix well. Spoon half of the mixture into ... poultry. DON'T OVERCOOK! This dish is best the first time round!
Mix cornmeal and eggs together, add remaining ingredients except chilies and cheese. Place 1/2 the mixture in greased casserole. Add a ...
Mix all ingredients except chiles and cheese in order given above (wet ones first, then dry ones). Pour half of batter into greased 9x9 ...
Mix cornmeal, salt and soda. ... and mix well. Spoon half of mixture in a ... with the other half. Bake uncovered at 350 degrees for 45 minutes.
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