1 c. yellow cornmeal
1 tsp. salt
1/2 tsp. baking soda
3/4 c. milk
1/3 c. cooking oil
2 eggs, beaten
1 can cream style corn
1 can (4 oz.) green chilies, chopped
1 1/2 c. shredded cheddar cheese

Combine cornmeal, salt and soda; mix well. Then add eggs and corn. Spoon half of mixture in greased casserole. Sprinkle half of the chilies on top. Then half of the cheese. Repeat layers, ending with cheese. Bake uncovered in oven at 350 degrees for 45 minutes or until done.