1 c. yellow corn meal
1 tsp. salt
1/2 tsp. baking soda
3/4 c. milk
1/3 c. vegetable oil
2 eggs, beaten
1 (17 oz.) can creamed corn
1 (4 oz.) can chopped chilies
1 1/2 c. Monterey Jack cheese

Mix cornmeal, salt and soda. Stir in milk and oil and mix well. Add eggs and corn and mix well. Spoon half of mixture in a 9 x 9 inch baking dish. Mix half the chilies and cheese over the first half. Repeat with the other half. Bake uncovered at 350 degrees for 45 minutes.