Results 21 - 30 of 43 for heavenly dessert

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Lay 1 package of dough in 9 x 13 inch pan; pinch together halves. Blend in large bowl - cream cheese, sugar, vanilla, egg yolk, and put on ...

Melt chocolate and butter. Add potatoes, salt and vanilla. Mix. Blend in sugar. Whip until smooth. Press into 8-inch square pan. Let set.

Begin by preparing a cookie crumb mixture of: Combine flour, nuts and sugar. Blend in butter. Place into unbuttered shallow pans. Bake 15 ...

Mix and pat in 9 x 13 inch pan. Bake 25 minutes at 350 degrees. Cool. Mix well and spread on cooled 1st Layer. Beat until thick and pour on ...

Heat crushed pineapple (undrained) in saucepan. Add gelatin and salt. Stir over medium heat until gelatin dissolves. Remove from heat and ...



Preheat oven to 350 degrees. Grease bottom and sides of 9 x 13 inch pan. Combine 1 1/2 cups flour, 2 teaspoons baking powder, 1 teaspoon ...

Dissolve and add: Juice from #2 can pineapple Enough water to make 1 c. liquid Cool mixture but don't allow to thicken. When cool add: 12 ...

Place cubed cake in an 8 x 12 inch baking dish. Dissolve gelatin in boiling water; add strawberries and pour over cake, let set in ...

Mix ingredients well. Press into a 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Mix together above and spread on cooled crust. Mix ...

Melt chocolate bits and sugar-salt in double boiler (do not let water boil). Beat egg yolks and add melted chocolate. Add stiffly beaten ...

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