1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 1/2 oz. reg. vanilla pudding
2 (8 oz.) pkg. cream cheese
1 c. sugar
4 tbsp. sugar
6 tbsp. soft butter
2 eggs
1 c. milk
2 (15-20 oz.) can peaches, well drained
6 tbsp. peach juice
2 tsp. cinnamon

Preheat oven to 350 degrees. Grease bottom and sides of 9 x 13 inch pan.

Combine 1 1/2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 1/2 ounces regular vanilla pudding, 6 tablespoons soft butter, 2 eggs and 1 cup milk. Beat 2 minutes at medium speed and pour in pan. Place on top 2 cans of well drained sliced peaches (save juice). Combine 2 (8 ounce) packages cream cheese, 1 cup sugar and 6 tablespoons peach juice. Beat 2 minutes at medium speed.

Spoon onto cake up to 1 inch of batter edge. Combine 4 tablespoons sugar and 2 teaspoons cinnamon and sprinkle on top. Bake at 350 degrees for 35 minutes (filling will appear soft).