1 (29 oz.) can sliced peaches
1 pkg. butter brickle cake mix
1 stick butter, melted

Grease 9x13 inch pan. Pour can of peaches, juice and fruit into pan. Cover with dry cake mix. Drizzle melted butter over top. Bake at 350 degrees until lightly browned. Serve warm or cold with ice cream or whipped topping or cream.