1 lg. angel food cake, cubed
1 lg. pkg. strawberry gelatin
2 c. boiling water
1 qt. fresh strawberries, sliced
Whipped topping

Place cubed cake in an 8 x 12 inch baking dish. Dissolve gelatin in boiling water; add strawberries and pour over cake, let set in refrigerator 30 minutes. Serve with whipped topping.

Frozen strawberries may be used, substitute the juice for part of the water called for.