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Results 21 - 30 of 72 for hash cakes
Cream butter, sugar, and eggs. ... soon as the cake comes from oven. Add the ... Mix and spread over hot cake and marshmallows. Eat, Eat, Eat!
Combine butter, sugar, and eggs. ... marshmallows over hot cake. Return to oven until ... icing and spread on cake after it has cooled awhile.
Mix butter and sugar and cream well; then add cocoa and beat well. Then one egg at a time, beating well after each egg. Add flour and mix ...
Bake at 350 degrees for 30 minutes. Sprinkle small marshmallows over top and 1/2 cup chopped nuts. Cook on stove until melted. Pour over ...
Cream butter in mixing bowl. ... once. Cover hot cake with marshmallows (enough to cover ... minutes. Stir in vanilla and pour frosting over cake.
Melt butter and cocoa together. Beat eggs and sugar; pour into butter and cocoa mixture. Add flour and mix well. Add vanilla. Pour into a ...
Mix above ingredients and bake in an ungreased 9x13 or close to that size pan, at 350 degrees for 40 minutes. Icing: Place marshmallows on ...
Cream and mix thoroughly. Pour in one layer pan. Bake for 30 minutes at 300 degrees. When done place one pack of mini-marshmallows on top.
Combine all ingredients except marshmallows. Mix well. Pour into ungreased 9 x 13 inch pan. Bake at 325 degrees for 35 minutes. Remove from ...
Melt butter and add beaten ... on top of cake and return to oven for ... Remove and cool. Mix thoroughly and pour over cake. Recipe freezes well.
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