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Results 21 - 30 of 37 for ground beef jambalaya
21. JAMBALAYA MIX
Combine all ingredients in pot. Bring to a boil. Stir once or twice. Cover and reduce heat. Simmer until rice is cooked.
22. JAMBALAYA
Brown sausage in a skillet, ... set aside. Combine beef, bell pepper, onions and ... can also add seafood (shrimp, crab meat, etc.) as desired.
Put cooking oil in heavy iron pot. Add onions, celery, garlic and tomato paste. Cook over medium heat until onions are wilted. Add giblets ...
24. JAMBALAYA
Heat the oil in a large saucepan over medium heat for 1 minute. Add the green pepper, celery, onion and garlic. Cook, stirring frequently ...
25. CREOLE JAMBALAYA
In a large saucepan, cook ham, onion, garlic, and butter until onion is tender. Add tomatoes, broth, water, rice, bay leaf, sugar, thyme, ...
26. JAMBALAYA
Brown beef, onion, green pepper, drained ... tomatoes, salt, sugar, thyme and bay leaf. Simmer 5 minutes. Stir in rice and simmer until flavors blend.
27. JAMBALAYA
Saute in a deep cast ... Add and fry ground beef until all pink color is ... have left over. I always use sausage but you can use hot sausage.
Brown meat and saute vegetables. ... meat and vegetables, jambalaya mix and water in a ... stirring 20-25 minutes or until rice is tender. Serves 4-6.
Mix all together in pot. Cover and cook on low heat about 1 hour. Serves 6.
30. JAMBALAYA
Heat shortening in 8-inch skillet with cover. Add ground beef, and cook until red ... before serving. Serves 4-6. Cooking time--about 40 minutes.
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