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Results 21 - 30 of 32 for grilled whiting fillets
Heat grill. Cut six 10" squares ... and parsley. Season fillets with salt and pepper. Place ... tightly. Grill 8 minutes or until fish flakes easily.
22. SALMON TERIYAKI
Prepare the teriyaki marinade by ... except salmon. Place fillets in thin mixture and allow ... and place on grill. Cover loosely and grill ... or until milky white substance appears and fish flakes ... not overcook. Serves 6.
Combine milk and seafood seasoning ... cakes, fried or grilled fish fillets, salmon fillets, baked scallops, ... accommodate your seafood dishes.
This is a 4 step ... after removing seeds. Fillet the chicken breast in half ... you flip to grill the other side. This should ... to compress the grilled cheese sandwich very thinly. Grill the chicken fillets either indoors or outdoors, whichever ... omit 1/2 stick butter.
25. BLACKENED FISH
Thaw fish if frozen. In ... red pepper, basil, white pepper, thyme, black pepper and ... using a charcoal grill, remove grill rack and ... sizzles. Add cooked fillets to skillet. Carefully drizzle about ... with any remaining butter.
Cut four 14 inch lengths ... Wash and dry fillets. Place 8 ounces of ... and pepper. Prepare white sauce. Heat milk with flour, ... a rack or grill. Grill for 30-40 minutes ... degrees for 30 minutes.
Melt butter in small saucepan. ... cooking spray (or grill rack). Rub spice mixture on ... (5-7 minutes). Serve hot with lots of water to drink!!
28. EASY SALMON BAKE
Place salmon skin side down ... cooked on outdoor grill by placing salmon and seasonings ... will depend on type of grill.) Serves 4 to 6 people.
29. BLACKENED FISH
Thaw fish if frozen. In ... red pepper, basil, white pepper, thyme, black pepper and ... using a charcoal grill, remove grill rack and ... sizzles. Add coated fillets to skillet. Carefully drizzle about ... butter. Makes 4 servings.
Thaw frozen fillets. Skin fillets if necessary; ... add lemon juice, white wine and basil. Pour sauce ... Place on heated grill, using wire basket for ... with tomatoes and parsley.
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